Production Planner - Food Manufacturing in Launceston

Production Planner - Food Manufacturing in Launceston

Launceston Full-Time 26998 - 32998 Β£ / year (est.) No working from home possible
Dunbia Group

At a Glance

  • Tasks: Create and manage daily production plans in a fast-paced food manufacturing environment.
  • Company: Join Dunbia, a leading name in the UK food industry.
  • Benefits: Standard hours, competitive pay, and a chance to learn about food production.
  • Other info: Enjoy a Monday to Friday schedule with opportunities for career growth.
  • Why this job: Gain hands-on experience in food safety and production processes while making an impact.
  • Qualifications: Strong organisational skills and a passion for the food industry.

The predicted salary is between 26998 - 32998 Β£ per year.

Dunbia in the United Kingdom is seeking a Commercial Administrator to help produce and manage daily production plans, align with customer requirements, profitability and operational capability.

You will gain a broad understanding of the production process from primal butchery specifications to packaging, food safety and transport.

Standard hours are 8.00 - 17.00, Monday to Friday, in a food factory environment.

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Production Planner - Food Manufacturing in Launceston employer: Dunbia Group

Dunbia Group is an excellent employer that prioritises animal welfare and employee development, offering comprehensive training for the Cattle Welfare Lairage Operator role. Located in the picturesque rural setting of Okehampton, employees enjoy a supportive work culture with a strong commitment to the company's Mission, Vision & Values, alongside opportunities for personal growth and a close-knit team environment. This role is perfect for those looking to make a meaningful impact while working in a dedicated and passionate team.

Dunbia Group

Contact Details:

Dunbia Group Recruitment Team

We think you need these skills to ace Production Planner - Food Manufacturing in Launceston

Production Planning
Customer Requirements Alignment
Profitability Analysis
Operational Capability Assessment
Understanding of Food Safety Standards
Knowledge of Primal Butchery Specifications
Packaging Processes