Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create exquisite dishes at a stunning hotel.
- Company: Dunalastair Hotel, a prestigious venue reopening soon in beautiful Perthshire.
- Benefits: Competitive salary, live-in options, and a chance to work in a vibrant environment.
- Why this job: Be part of an exciting reopening and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
- Other info: Full-time role with opportunities for growth in a dynamic setting.
The predicted salary is between 33000 - 37000 £ per year.
Job Description Sous Chef (AA Rosette Standard) Dunalastair Hotel (Reopening March 2026) - Live in available
Salary: £33,000 - £37,000 per year (DOE)
Location: Dunalastair Hotel, Kinloch Rannoch PH16 5PW, Perthshire, Scotland
Contract: Full-time, permanent
Hours: 45h per week (includes evenings/weekends on a rota)
Be part of something exciting. Dunalastair Hotel is reopening soon, and we’re building a strong kitchen team. Make your application after reading the following skill and qualification requirements for this position.
Sous Chef employer: Dunalastair Hotel
Contact Detail:
Dunalastair Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your own culinary creations. This can help you get noticed in the industry.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Make sure to highlight your experience and enthusiasm for the Sous Chef role at Dunalastair Hotel.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in a high-pressure kitchen environment.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and qualifications mentioned in the job description. Highlight your experience with AA Rosette standards and any relevant achievements that make you stand out as a Sous Chef.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our kitchen team at Dunalastair Hotel.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position.
How to prepare for a job interview at Dunalastair Hotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with AA Rosette standard cooking. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working at Dunalastair Hotel and how you can contribute to creating memorable dining experiences for guests.
✨Prepare for Practical Assessments
Since this is a Sous Chef position, there might be practical assessments during the interview. Practice your knife skills, plating techniques, and time management to impress the interviewers with your hands-on abilities.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, menu development, and team dynamics at Dunalastair Hotel. This shows that you're genuinely interested in the role and helps you gauge if it's the right fit for you.
