Sous Chef Dunalastair Hotel Suites Kinloch Rannoch, Perthshire
Please note: Dunalastair Hotel Suites does not offer visa sponsorship. Only applicants who already have the full legal right to work in the UK will be considered for this position.
Dunalastair Hotel Suites is a luxury 5-star boutique hotel in the heart of the Scottish Highlands, and we are looking for an experienced and motivated Sous Chef to join our kitchen team.
Staff accommodation is available if required , making this an excellent opportunity for someone looking to relocate to the Highlands or reduce their daily commute.
Our food offering includes The Macnab , our main restaurant, together with The Tipsy Stag , breakfast service, afternoon tea and private dining. We are focused on delivering high-quality food with strong Scottish influences, excellent ingredients and careful attention to presentation and consistency.
The Role Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen and in maintaining the standards expected of a 5-star hotel.
Your responsibilities will include:
Supporting the Head Chef in the daily management of the kitchen.
Supervising and motivating the kitchen team during service.
Ensuring consistently high standards of food preparation, presentation and delivery.
Taking responsibility for service in the Head Chefs absence.
Assisting with menu development and seasonal changes.
Maintaining effective portion control and minimising food waste.
Supporting stock control, ordering and stock rotation.
Ensuring all food safety, allergen and hygiene procedures are followed.
Maintaining high standards of kitchen cleanliness and organisation.
Helping train and develop junior members of the kitchen team.
Working closely with the Food & Beverage team to ensure smooth and professional service.
Contributing ideas and creativity while maintaining consistency and commercial awareness.
About You We are looking for someone who:
Has the full legal right to work in the UK without sponsorship .
Has previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready for the next step.
Has strong kitchen organisation and leadership skills.
Is confident working in a busy hotel or restaurant environment.
Has a genuine passion for quality food and presentation.
Understands food cost, waste control and portion management.
Has good knowledge of food hygiene, allergens and HACCP procedures.
Can remain calm and organised during busy services.
Enjoys working as part of a close-knit team.
Is reliable, professional and takes pride in their work.
Experience within a quality hotel, rosette restaurant or similar environment would be an advantage.
What We Offer Competitive salary, dependent on experience.
TRONC/tips in addition to salary.
Staff accommodation available if required.
Staff meals while on duty.
Employee hotel discounts.
Training and development opportunities.
The opportunity to work within a luxury 5-star Highland hotel.
A supportive working environment.
The opportunity to contribute to menu development and the continued growth of the food operation.
About Dunalastair Hotel Suites Located in the picturesque village of Kinloch Rannoch, Dunalastair Hotel Suites combines contemporary luxury with warm Scottish Highland hospitality.
Our kitchen is an important part of the guest experience, and we are looking for a Sous Chef who wants to be part of a team focused on quality, consistency and creating memorable dining experiences.
Please only apply if you already have unrestricted right to work in the UK.
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