Food & Beverage Supervisor
Dunalastair Hotel Suites
Kinloch Rannoch, Perthshire We are looking for an enthusiastic and experienced
Food & Beverage Supervisor
to join the team at Dunalastair Hotel Suites, a five-star boutique hotel located in the heart of the Scottish Highlands. Working across
The Macnab Restaurant ,
The Tipsy Stag Bar , breakfast service, afternoon tea and private events, you will support the Food & Beverage Manager in delivering exceptional service and maintaining the high standards expected of a luxury hotel. This is a hands-on position suited to someone who enjoys leading from the front, supporting colleagues and creating memorable guest experiences. Whats in it for you?
Competitive hourly rate, depending on experience TRONC and gratuities Low-cost live-in accommodation may be available Staff meals while on duty Free use of selected leisure facilities, including the gym and swimming pool at our sister hotel Discounted food and beverage across the hotel group Friends and family accommodation rates Company pension 24/7 Employee Assistance Programme Training and opportunities for career progression The opportunity to work in one of Scotlands most beautiful Highland locations Key Responsibilities
Supervise daily restaurant, bar, breakfast and event operations Lead and motivate the Food & Beverage team during service Ensure guests receive friendly, attentive and professional service Conduct pre-service briefings and allocate duties to team members Maintain five-star standards of presentation, cleanliness and service Support the Food & Beverage Manager with staff training and development Assist with rotas, timekeeping and managing labour within agreed targets Ensure all opening, closing and cash-handling procedures are completed correctly Monitor stock levels and assist with ordering, stock control and inventory counts Develop strong knowledge of the food, wine, whisky and beverage menus Handle guest feedback and resolve concerns professionally Ensure compliance with food hygiene, licensing, allergen and health and safety requirements Work closely with the kitchen, reception and housekeeping teams to ensure smooth hotel operations Support private dining, group bookings, special events and seasonal functions Were Looking for Someone Who:
Has previous supervisory experience within a restaurant, bar, hotel or hospitality environment Has a genuine passion for food, drink and guest service Is confident leading and supporting a team during busy services Communicates clearly and professionally Is organised, reliable and able to remain calm under pressure Has excellent attention to detail and takes pride in presentation Is comfortable dealing with guest feedback and operational challenges Has knowledge of wines, spirits and cocktails, or is eager to learn Is flexible and willing to work mornings, evenings, weekends and public holidays Has experience using EPOS, reservation or rota-management systems; training will be provided Understands the standards required within a luxury or five-star hospitality environment About Dunalastair Hotel Suites
Dunalastair Hotel Suites is a five-star boutique hotel situated in the picturesque village of Kinloch Rannoch. The hotel combines contemporary luxury with traditional Scottish hospitality and offers individually designed suites, refined dining at The Macnab Restaurant and relaxed food and drinks at The Tipsy Stag. This is an excellent opportunity for an ambitious hospitality professional to develop their supervisory and leadership experience while becoming part of a growing hotel team.
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