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For Companies At a Glance
- Tasks: Manage food and beverage operations in a stunning 5-star hotel.
- Company: Dunalastair Hotel Suites, a luxurious destination in the Scottish Highlands.
- Benefits: Competitive salary, live-in options, and a vibrant work environment.
- Why this job: Join a prestigious hotel and elevate guest experiences with your culinary expertise.
- Qualifications: Experience in food and beverage management and a passion for hospitality.
- Other info: Perfect opportunity for those seeking adventure in a beautiful location.
The predicted salary is between 36000 - 60000 £ per year.
Dunalastair Hotel Suites (The Rannoch Collection) is seeking a Food & Beverage Manager for its 5-star establishment located in Kinloch Rannoch, Perthshire (Scottish Highlands).
Start: Late February 2026
Salary: Competitive (DOE)
Hours: 45 hours, 5/7 (evenings and weekends required)
Live-in: Available if needed (permanent or for relocation)
Right to work: Must have the right to work in the UK (no sponsorship available)
Food & Beverage Manager employer: Dunalastair Hotel
Contact Detail:
Dunalastair Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager
✨Tip Number 1
Network like a pro! Reach out to folks in the hospitality industry, especially those who work at Dunalastair Hotel Suites or similar venues. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share your experiences and how you’ve tackled challenges in previous roles – it’s all about making a memorable impression.
✨Tip Number 3
Research is key! Dive into the Dunalastair Hotel Suites’ values and recent news. Knowing their vibe will help you tailor your answers and show them you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Food & Beverage Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the food and beverage industry shine through. We want to see your enthusiasm for creating memorable experiences for guests, so share any relevant stories or achievements that highlight your passion.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Food & Beverage Manager role. We’re looking for specific skills and experiences that match the job description, so don’t be shy about showcasing your relevant expertise in managing teams and delivering exceptional service.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and long-winded explanations. Highlight your key achievements and skills in a way that’s easy for us to read and understand.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Dunalastair Hotel
✨Know Your Menu Inside Out
As a Food & Beverage Manager, you'll need to demonstrate a deep understanding of the menu and beverage offerings. Research the hotel's dining options and be prepared to discuss how you would enhance the guest experience through food and drink pairings.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Be ready to share examples of how you've successfully managed teams in the past, particularly in high-pressure environments. Highlight your approach to training staff and maintaining high service standards.
✨Understand the Local Market
Familiarise yourself with the local food and beverage trends in Kinloch Rannoch and the surrounding areas. Discuss how you can incorporate local produce and flavours into the hotel's offerings to attract both guests and locals.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in this role, such as handling customer complaints or managing inventory shortages, and prepare thoughtful responses that showcase your critical thinking.
