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For Companies At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a supportive kitchen environment.
- Company: Join the Honesty Family at Dummer Down Farm, where quality food meets a relaxed atmosphere.
- Benefits: Enjoy a structured 30-hour week, free meals, and discounts on products and courses.
- Other info: Opportunities for career growth within a people-first, inclusive workplace.
- Why this job: Be part of a close-knit team that values your contributions and promotes work-life balance.
- Qualifications: Passion for good food, reliability, and a positive attitude are key.
The predicted salary is between 24000 - 30000 £ per year.
Join the Honesty Family — Farm Chef
Who We Are
At Honesty Group, we believe in doing things properly — simple food, made well, with ingredients we trust. Dummer Down Farm is a unique part of our business: a working farm and café where people come to slow down, eat well, and enjoy the countryside. We welcome walkers, cyclists, families, and regulars looking for fresh, honest food in a relaxed setting. Everything we serve is made by hand, using high-quality, seasonal ingredients wherever possible. No shortcuts — just real food, done well.
Why You’ll Love Working Here
We put people first — both our teams and our guests. This is a kitchen where quality matters, but so does balance. With a structured 30-hour week across four days, this role offers a strong work-life balance while still being part of a busy, rewarding kitchen environment. You’ll be part of a small, supportive team where your contribution is valued and visible every day.
What You’ll Do
As our Farm Chef, you’ll play a key role in delivering fresh, seasonal food to a high standard. Your responsibilities will include:
- Preparing and cooking dishes across breakfast and lunch service
- Managing your section during busy service periods
- Supporting prep, stock rotation, and waste control
- Ensuring food safety, hygiene, and kitchen standards are maintained at all times
- Keeping the kitchen clean, organised, and running efficiently
- Working closely with front-of-house to ensure a smooth, friendly service
- Supporting deliveries and maintaining stock organisation
- Contributing ideas to help evolve and improve the menu
This is a hands-on role where consistency, care, and attention to detail matter.
Who You Are
- You care about good food and take pride in what you produce
- You’re organised, reliable, and calm under pressure
- You enjoy working as part of a small, close-knit team
- You take ownership of your work and maintain high standards
- You bring a positive, can-do attitude to the kitchen
- You may be a Chef, Commis Chef, or an experienced Kitchen Assistant ready to step up.
Working Pattern
This is a part-time role, 30 hours per week, working across:
- Monday
- Tuesday
- Friday
- Saturday
This structure provides consistency while allowing for a balanced working week.
What You’ll Get from Us
- A structured 4-day working week (30 hours)
- Daytime-focused service (no late nights)
- Free meal on duty
- 20% discount across Honesty products
- Discounted courses at our Cookery School
- A supportive, people-first working environment
Your Future Here
There’s no fixed ceiling. Within Honesty, you could progress into:
- Senior Chef / Sous Chef
- Head Chef roles across the group
- Production kitchen roles
- Training or development roles
We believe in growing our people and promoting from within.
Safety & Inclusivity
We’re committed to creating a workplace where everyone feels welcome and respected. We are age-inclusive, disability confident, and proud to build diverse teams.
Chef de Partie employer: Dummer Down Farm Shop
Contact Detail:
Dummer Down Farm Shop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Honesty Group! Research their values and what they stand for. When you walk into that interview, show them you’re not just another candidate — you’re genuinely excited about their mission of serving fresh, honest food.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during any practical assessments. Bring your A-game and demonstrate your passion for quality food and attention to detail — that’s what they’re all about!
✨Tip Number 3
Network with current or former employees if you can. They can give you insider tips on what it’s like to work there and what the team values most. Plus, a friendly face can make a big difference in your application process!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for good food shine through! Share your experiences with fresh, seasonal ingredients and how you take pride in what you produce. We want to know why you care about quality cooking.
Be Organised and Clear: Make sure your application is well-structured and easy to read. Highlight your relevant experience and skills clearly, so we can see how organised and reliable you are. A tidy application reflects a tidy kitchen!
Emphasise Teamwork: We value a close-knit team, so don’t forget to mention your ability to work well with others. Share examples of how you've contributed to a team environment in the kitchen, as we want to know how you’ll fit into our supportive culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Honesty Family!
How to prepare for a job interview at Dummer Down Farm Shop
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you can incorporate these into the menu at Honesty Group. Showing your passion for quality food will resonate well with them.
✨Showcase Your Team Spirit
Since this role is all about being part of a small, close-knit team, be prepared to share examples of how you've collaborated in previous kitchens. Highlighting your ability to work well under pressure while supporting your colleagues will make a great impression.
✨Demonstrate Your Organisation Skills
Talk about your experience with stock rotation, waste control, and maintaining hygiene standards. Being organised is key in a busy kitchen, so provide specific examples of how you've kept things running smoothly in past roles.
✨Bring Ideas to the Table
Honesty Group values creativity, so think about how you can contribute to evolving their menu. Prepare a few ideas or dishes that reflect your style and align with their philosophy of simple, honest food made well.