At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a supportive kitchen environment.
- Company: Join the Honesty Family at Dummer Down Farm, where quality food meets a relaxed atmosphere.
- Benefits: Enjoy a structured 30-hour week, free meals, and discounts on products and courses.
- Other info: Opportunities for career growth within a people-first, inclusive workplace.
- Why this job: Be part of a close-knit team that values your contributions and promotes work-life balance.
- Qualifications: Passion for good food, reliability, and a positive attitude are key.
The predicted salary is between 24000 - 30000 £ per year.
Join the Honesty Family — Farm Chef
Who We Are
At Honesty Group, we believe in doing things properly — simple food, made well, with ingredients we trust. Dummer Down Farm is a unique part of our business: a working farm and café where people come to slow down, eat well, and enjoy the countryside. We welcome walkers, cyclists, families, and regulars looking for fresh, honest food in a relaxed setting. Everything we serve is made by hand, using high-quality, seasonal ingredients wherever possible. No shortcuts — just real food, done well.
Why You’ll Love Working Here
We put people first — both our teams and our guests. This is a kitchen where quality matters, but so does balance. With a structured 30-hour week across four days, this role offers a strong work-life balance while still being part of a busy, rewarding kitchen environment. You’ll be part of a small, supportive team where your contribution is valued and visible every day.
What You’ll Do
As our Farm Chef, you’ll play a key role in delivering fresh, seasonal food to a high standard. Your responsibilities will include:
- Preparing and cooking dishes across breakfast and lunch service
- Managing your section during busy service periods
- Supporting prep, stock rotation, and waste control
- Ensuring food safety, hygiene, and kitchen standards are maintained at all times
- Keeping the kitchen clean, organised, and running efficiently
- Working closely with front-of-house to ensure a smooth, friendly service
- Supporting deliveries and maintaining stock organisation
- Contributing ideas to help evolve and improve the menu
This is a hands-on role where consistency, care, and attention to detail matter.
Who You Are
- You care about good food and take pride in what you produce
- You’re organised, reliable, and calm under pressure
- You enjoy working as part of a small, close-knit team
- You take ownership of your work and maintain high standards
- You bring a positive, can-do attitude to the kitchen
- You may be a Chef, Commis Chef, or an experienced Kitchen Assistant ready to step up.
Working Pattern
This is a part-time role, 30 hours per week, working across:
- Monday
- Tuesday
- Friday
- Saturday
This structure provides consistency while allowing for a balanced working week.
What You’ll Get from Us
- A structured 4-day working week (30 hours)
- Daytime-focused service (no late nights)
- Free meal on duty
- 20% discount across Honesty products
- Discounted courses at our Cookery School
- A supportive, people-first working environment
Your Future Here
There’s no fixed ceiling. Within Honesty, you could progress into:
- Senior Chef / Sous Chef
- Head Chef roles across the group
- Production kitchen roles
- Training or development roles
We believe in growing our people and promoting from within.
Safety & Inclusivity
We’re committed to creating a workplace where everyone feels welcome and respected. We are age-inclusive, disability confident, and proud to build diverse teams.
Chef de Partie employer: Dummer Down Farm Shop
Honesty Group's Dummer Down Farm Café is an excellent employer, offering a unique opportunity to work in a picturesque rural setting while being part of a close-knit kitchen team. With a focus on fresh and seasonal ingredients, employees enjoy a supportive work culture that encourages creativity and collaboration, along with flexible daytime hours that promote a healthy work-life balance. The company values employee growth, providing opportunities for skill development and a chance to contribute to a meaningful culinary experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dummer Down Farm Shop. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dummer Down Farm Shop
Don't be shy about reaching out to Dummer Down Farm Shop directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dummer Down Farm Shop and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dummer Down Farm Shop
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
