Pastry Chef And Bakery Manager in Glasgow

Company Description

DUMDUM Donutterie is the world’s first artisan brand for baked donut and croissant-donut hybrids. Known for using only natural ingredients, we offer handmade, never fried, beautifully baked donuts that have garnered a loyal following across the UK and the globe. Our signature flavors like Crême Brûlée and the famous Zebra have become daily top-sellers. At DUMDUM Donutterie, we utilize the best in cooking technology for a patisserie-based baking process that is significantly lower in fat than our competitors. Founded by artisan doughnut chef Paul Hurley, our Donuteers are passionate pastry chefs committed to providing high-quality, fresh, and natural artisan doughnuts every day until sold out.

Role Description

This is a full-time on-site role for a Pastry Chef/Bakery Manager located in London. The Pastry Chef will be responsible for preparing and baking a variety of baked donut and croissant-donut delicacies. Day-to-day tasks include creating dough, shaping, and baking pastries, monitoring oven temperatures, ensuring the quality of the final product, and maintaining an organized and clean workspace. The Pastry Chef will also collaborate with the team to innovate new flavors and maintain inventory of baking supplies.

Qualifications

• Bakery and Baking skills
• Food Preparation, Cooking, and Culinary Skills
• Team Management
• HACCP experience
• SALSA experience beneficial
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent time management and organizational skills
• Previous experience as a pastry chef or in a similar culinary role is a plus
• Relevant certifications in culinary arts or baking are advantageous