At a Glance
- Tasks: Lead a busy kitchen serving over 1500 meals daily and manage front-of-house operations.
- Company: Join a vibrant catering team in a dynamic educational environment.
- Benefits: Competitive salary, opportunities for growth, and a chance to make a difference.
- Other info: Fast-paced environment with a focus on teamwork and creativity.
- Why this job: Be part of a passionate team creating memorable dining experiences for students and staff.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for the role of Deputy Head of Catering to join our busy kitchen which serves lunch to over 1500 boys and staff per day as well as operating a café, hospitality catering and a separate site for the Kindergarten and infant school (DUCKS). We are seeking an experienced hospitality professional to strengthen the Catering Department leadership team and act as Front of House.
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Deputy Head of Catering in Westminster employer: Dulwich College
Join our vibrant team as the Deputy Head of Catering, where you'll play a pivotal role in delivering exceptional dining experiences to over 1500 boys and staff daily. Our supportive work culture fosters professional growth, offering opportunities for skill development and leadership within a dynamic kitchen environment. Located in a thriving educational setting, we pride ourselves on our commitment to quality and community, making this an ideal place for passionate hospitality professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head of Catering in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. We all know someone who knows someone, so don’t be shy about asking for introductions or advice.
✨Tip Number 2
Prepare for the interview by researching the school’s catering operations. Familiarise yourself with their menu and any recent events they’ve hosted. This shows you’re genuinely interested and ready to contribute!
✨Tip Number 3
Showcase your leadership skills during the interview. As a Deputy Head of Catering, you’ll need to demonstrate how you can manage a team effectively. Share examples from your past experiences where you’ve led a successful project or event.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Deputy Head of Catering in Westminster
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let us see your enthusiasm for the catering industry. Share your experiences and what drives you to work in a busy kitchen environment like ours.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant experience in hospitality and leadership. We want to see how your skills align with the Deputy Head of Catering role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’re the right fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you have all the necessary information at your fingertips.
How to prepare for a job interview at Dulwich College
✨Know Your Menu
Familiarise yourself with the types of meals and services the kitchen provides. Being able to discuss specific dishes or catering styles will show your passion for the role and your understanding of the catering environment.
✨Showcase Your Leadership Skills
As a Deputy Head of Catering, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you successfully managed a team or resolved conflicts in a busy kitchen setting.
✨Understand Front of House Operations
Since this role involves acting as Front of House, brush up on your customer service skills. Be ready to discuss how you would handle various scenarios, such as managing customer complaints or ensuring a smooth dining experience.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the catering department's goals, challenges, and team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
