At a Glance
- Tasks: Lead a busy kitchen serving over 1500 meals daily and manage front-of-house operations.
- Company: Join a vibrant catering team in a dynamic educational environment.
- Benefits: Competitive salary, supportive team culture, and opportunities for professional growth.
- Other info: Fast-paced environment with a focus on teamwork and excellence.
- Why this job: Make a difference in students' lives through quality catering and hospitality.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for the role of Deputy Head of Catering to join our busy kitchen which serves lunch to over 1500 boys and staff per day as well as operating a café, hospitality catering and a separate site for the Kindergarten and infant school (DUCKS). We are seeking an experienced hospitality professional to strengthen the Catering Department leadership team and act as Front of House.
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Deputy Head of in Westminster employer: Dulwich College
Join our vibrant team as the Deputy Head of Catering, where you will play a pivotal role in delivering exceptional dining experiences to over 1500 boys and staff daily. Our supportive work culture fosters professional growth and collaboration, while our commitment to excellence in hospitality ensures that every day is rewarding and meaningful. Located in a dynamic educational environment, we offer unique opportunities for creativity and innovation in catering, making us an outstanding employer for those passionate about food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head of in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Deputy Head of role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Familiarise yourself with their catering operations and think about how your experience aligns with their needs. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 3
Showcase your leadership skills! In your conversations, highlight specific examples of how you've successfully managed teams or improved service in previous roles. This is key for a Deputy Head of position, so make sure we see that side of you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and contributing to our busy kitchen environment.
We think you need these skills to ace Deputy Head of in Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in hospitality and catering. We want to see how your skills align with the Deputy Head of Catering role, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team. Share your passion for catering and how you can contribute to our busy kitchen serving over 1500 boys and staff daily.
Showcase Leadership Skills:As we’re looking for someone to strengthen our leadership team, make sure to highlight any previous leadership roles or experiences. We want to know how you’ve successfully managed teams and enhanced service quality in your past positions.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you have all the latest info about the role. Don’t miss out on this opportunity!
How to prepare for a job interview at Dulwich College
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge, especially in areas like large-scale meal preparation and hospitality management. Familiarise yourself with the specific needs of a busy kitchen that serves over 1500 meals daily, as well as café operations.
✨Showcase Your Leadership Skills
As a Deputy Head of Catering, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, managed conflicts, or improved service quality. This will show them you're ready to step up.
✨Understand the Front of House Role
Since this role involves acting as Front of House, think about how you can enhance customer experience. Be ready to discuss your approach to managing front-of-house operations and how you would handle busy service periods while maintaining high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions about the catering department's goals and challenges. This shows your genuine interest in the role and helps you understand how you can contribute to their success. Plus, it gives you a chance to assess if the environment is right for you.
