At a Glance
- Tasks: Lead a busy kitchen serving over 1500 meals daily and manage front-of-house operations.
- Company: Join a vibrant catering team in a dynamic educational environment.
- Benefits: Competitive salary, opportunities for professional growth, and a supportive team culture.
- Other info: Exciting role with potential for career advancement in a thriving setting.
- Why this job: Make a difference in students' lives through quality catering and hospitality.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for the role of Deputy Head of Catering to join our busy kitchen which serves lunch to over 1500 boys and staff per day as well as operating a café, hospitality catering and a separate site for the Kindergarten and infant school (DUCKS). We are seeking an experienced hospitality professional to strengthen the Catering Department leadership team and act as Front of House.
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Deputy Head in Westminster employer: Dulwich College
Join our vibrant team as the Deputy Head of Catering, where you'll play a pivotal role in delivering exceptional dining experiences to over 1500 boys and staff daily. Our supportive work culture fosters professional growth and collaboration, while our commitment to excellence in hospitality ensures that you will thrive in a dynamic environment. Located in a prestigious setting, we offer unique opportunities for career advancement and the chance to make a meaningful impact on our community.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Deputy Head role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for the interview by researching the school and its catering services. Familiarise yourself with their menu and any recent events they've hosted. This shows you're genuinely interested and ready to contribute to their team.
✨Tip Number 3
Practice your front-of-house skills! As a Deputy Head, you'll be leading the team and interacting with staff and students. Role-play common scenarios with a friend to boost your confidence and refine your communication style.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're tech-savvy and know how to navigate the digital world, which is essential in today's job market.
We think you need these skills to ace Deputy Head in Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in hospitality and catering. We want to see how your skills align with the Deputy Head role, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our busy kitchen. Share your passion for catering and how you can contribute to our team.
Showcase Leadership Skills:As a Deputy Head, leadership is key. In your application, give us examples of how you've led teams or projects in the past. We love to see candidates who can inspire and motivate others!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you have all the latest info about the role. Don’t miss out!
How to prepare for a job interview at Dulwich College
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge, especially in relation to large-scale operations. Be ready to discuss your experience with serving large groups and managing a busy kitchen environment.
✨Showcase Your Leadership Skills
As a Deputy Head, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team in the past, particularly in high-pressure situations. This will show that you're ready to step up.
✨Understand Front of House Dynamics
Since the role involves acting as Front of House, be prepared to talk about your customer service philosophy. Think of specific instances where you've enhanced the dining experience for guests or resolved issues effectively.
✨Be Ready for Scenario Questions
Expect scenario-based questions that test your problem-solving skills. Think about potential challenges in a busy kitchen or café setting and how you would handle them. This will help you stand out as a proactive candidate.
