At a Glance
- Tasks: Prepare and deliver high-quality meals in a busy kitchen environment.
- Company: Dulwich College, a vibrant community focused on exceptional catering services.
- Benefits: Flexible hours, paid overtime, and a supportive team atmosphere.
- Other info: Opportunity for growth in a dynamic and rewarding environment.
- Why this job: Join a passionate team and create exceptional food for students and events.
- Qualifications: Experience in kitchens, a positive attitude, and a commitment to quality.
The predicted salary is between 22950 - 28050 £ per year.
We are looking for a Chef de Partie to to work across all sections of the College's busy kitchen, supporting the Head Chef and Senior Sous Chef in the efficient day-to-day operation of the Catering Department.
The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume hospitality, conferences, functions and College events, maintaining the highest standards of food quality, hygiene and customer service throughout.
As Chef de Partie, you will be a hands-on member of the team with energy, drive and a genuine passion for producing exceptional food.
You will thrive in a fast-paced, high-volume kitchen environment and be able to work calmly and effectively under pressure.
Experience gained within education, contract catering, restaurants or hotels would be advantageous.
Above all, you will be a flexible team player with a positive, proactive 'can-do' attitude and a commitment to delivering an outstanding catering service. 37.5 hours per week, worked on a rota basis to include some bank holidays.
Hours will predominately be Monday to Friday 07:00-15:00, however the post holder will be expected to adopt a flexible approach to hours of work.
Additional hours will be required at peak times with paid overtime.
We are committed to safeguarding and promoting the welfare of children.
This is the responsibility of the whole College community.
We all remain vigilant about safeguarding at the College and we never think that child abuse could not happen here or to our pupils.
A DBS Disclosure is required to Enhanced level.
Charity 1150064 Safeguarding Statement Dulwich College are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment.
Dulwich College ensure that all our recruitment and selection practices reflect this commitment.
TPBN1_UKCT
Chef De Partie/Sous Chef - Enhanced DBS employer: Dulwich College
Join our dynamic Catering team as a Saturday Kitchen Assistant, where you'll play a vital role in serving nutritious meals to over 1500 pupils and staff daily. We pride ourselves on fostering a supportive work culture that values teamwork and personal growth, offering opportunities for skill development in a fast-paced environment. Located in a vibrant educational setting, this position not only provides meaningful work but also the chance to make a positive impact on the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie/Sous Chef - Enhanced DBS
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dulwich College. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dulwich College
Don't be shy about reaching out to Dulwich College directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie/Sous Chef - Enhanced DBS
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dulwich College and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dulwich College
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
