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- Tasks: Create delicious pastries and lead a talented kitchen team.
- Company: Join a vibrant bakery in Fenstanton with a passion for patisserie.
- Benefits: Earn £35,000 to £40,000, enjoy 32 days off, and get discounts on treats.
- Why this job: Unleash your creativity and elevate pastry production in a supportive environment.
- Qualifications: Experience as a pastry chef and strong leadership skills required.
- Other info: Great opportunities for career growth and skill development await you.
The predicted salary is between 35000 - 40000 £ per year.
Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie.
The relevant candidate should have:
- Experience as a pastry chef or a Head pastry chef
- Be familiar with making pastries and petit gateaux
- Competent with chocolate work and be able to manage a team
- Strong work ethic and ability to thrive in a fast-paced environment
- Good communication skills and a positive attitude
- Attention to detail and a passion for the craft
Responsibilities include:
- Collaborating with the culinary team to plan and design pastry menus
- Ensuring consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
- Efficiently managing ingredient inventory, placing orders, and monitoring stock levels to avoid shortages or wastage
- Preparing a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
- Following recipes and maintaining high standards of quality and presentation
- Assisting in managing inventory and ensuring a clean, organised workspace
- Collaborating with team members to meet production goals and maintain efficient workflows
- Contributing creative ideas for new products and seasonal offerings
What can you expect in return?
- Competitive salary ranging from £35,000 to £40,000 based on experience
- 32 days of annual leave per year
- A supportive and friendly team environment
- Opportunities for career growth and skill development
- Employee discounts on all baked goods
It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR.
Head Pastry Chef in Hemingford Grey employer: Dulcedo Patisserie Limited
Contact Detail:
Dulcedo Patisserie Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in Hemingford Grey
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastries and desserts. Snap some mouth-watering photos and share them on social media or even in a personal website. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle team management or creative challenges in the kitchen. We want you to shine, so rehearse your answers and be ready to showcase your passion for patisserie!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always on the lookout for talented individuals like you to join our team. So, hit that 'APPLY' button and let’s get started!
We think you need these skills to ace Head Pastry Chef in Hemingford Grey
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for patisserie shine through! Share your experiences and what excites you about creating pastries. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience as a pastry chef or Head Pastry Chef. Focus on your skills with pastries, chocolate work, and team management. We appreciate a personalised touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and how you can contribute to our team. We value clarity just as much as creativity!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Dulcedo Patisserie Limited
✨Showcase Your Passion for Patisserie
Make sure to express your love for pastry making during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the craft.
✨Prepare for Technical Questions
Expect questions about your experience with pastries, petit gateaux, and chocolate work. Brush up on your techniques and be ready to discuss how you maintain quality and presentation standards. This shows that you’re not just skilled but also knowledgeable.
✨Highlight Your Leadership Skills
As a Head Pastry Chef, you'll need to manage a team. Be prepared to talk about your leadership style and how you motivate your team. Share examples of how you've successfully collaborated with others to achieve production goals.
✨Demonstrate Attention to Detail
In the world of patisserie, details matter! Bring up instances where your attention to detail made a difference in your work. Whether it’s perfecting a recipe or ensuring cleanliness in the kitchen, showing this trait can set you apart from other candidates.
