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For Companies At a Glance
- Tasks: Create stunning desserts and lead a passionate kitchen team.
- Company: Independent patisserie in Girton with a focus on creativity.
- Benefits: Competitive salary, 32 days holiday, and flexible working hours.
- Why this job: Unleash your culinary creativity in a vibrant open kitchen.
- Qualifications: Experience in pastry making and a flair for global cuisines.
- Other info: Join a dynamic team and elevate your culinary career.
The predicted salary is between 30000 - 31000 £ per year.
A local independent patisserie in Girton is seeking a skilled Pastry Chef to craft a variety of desserts and lead a dynamic kitchen team. You will play a crucial role in developing diverse menus inspired by global cuisines and ensure high standards of quality.
The position offers 37.5 to 45 hours per week with competitive pay ranging from £30,000-£31,000 based on experience, and 32 days of holiday a year. Join us to unleash your culinary creativity in an engaging open kitchen setting.
Pastry Chef - Lead Creative Desserts in Open Kitchen in Girton employer: Dulcedo Patisserie Limited
Contact Detail:
Dulcedo Patisserie Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Lead Creative Desserts in Open Kitchen in Girton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dessert creations and share it during interviews. This will not only impress potential employers but also give them a taste of your creativity and expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to patisseries you admire, like the one in Girton, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for pastry. Plus, it shows you're serious about joining our team and contributing to our creative kitchen.
We think you need these skills to ace Pastry Chef - Lead Creative Desserts in Open Kitchen in Girton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any creative desserts you've crafted. We want to see your unique flair and how you can bring global inspirations to our menu!
Tailor Your Experience: Don’t just send a generic CV! Tailor your experience to match what we’re looking for in a Lead Creative Pastry Chef. Mention specific roles where you’ve led a team or developed exciting dessert menus.
Be Passionate: Let your passion for pastry shine through in your application. Share why you love creating desserts and how you keep up with trends in the culinary world. We’re all about creativity and enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Dulcedo Patisserie Limited
✨Showcase Your Creativity
As a Pastry Chef, your creativity is key! Prepare to discuss your favourite dessert creations and how you’ve drawn inspiration from global cuisines. Bring along a portfolio of your work or photos of your desserts to visually demonstrate your skills.
✨Know the Menu
Familiarise yourself with the types of desserts the patisserie offers. Be ready to suggest new ideas or variations that align with their style. This shows your enthusiasm and understanding of their brand, which can set you apart from other candidates.
✨Team Leadership Skills
Since you'll be leading a kitchen team, think about examples from your past experiences where you've successfully managed a team. Highlight your communication skills and how you motivate others, as this will be crucial in an open kitchen environment.
✨Prepare for Practical Tests
Be ready for a practical test during the interview. Brush up on your techniques and be prepared to whip up a signature dessert. This is your chance to shine, so practice beforehand and ensure you can execute your ideas under pressure!
