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- Tasks: Create dynamic brunch menus and lead a passionate kitchen team in a vibrant setting.
- Company: Local independent business in the multicultural hub of Eddington, Cambridge.
- Benefits: £30,000+ salary, 32 days holiday, and opportunities for career growth.
- Why this job: Unleash your culinary creativity and shape unique dining experiences.
- Qualifications: Experience in fine dining and team management is essential.
- Other info: Enjoy a fantastic open kitchen environment with diverse culinary inspirations.
Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further!
You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes.
Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team.
You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow!
Experience is essential for this role:
- Experience in fine dining
- You can manage a team and help them evolve
- A great attitude is a must; as a good working environment for all staff is paramount
What will your role look like?
- You will assist the head chef curate seasonal menus, fine dining events, 6-course tastings, and other dining experiences
- You will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items
- You will contribute to themed events like Mexican fiestas with homemade tacos or sit-down formal evenings
- You will contribute to the flavours of the gelato that is freshly crafted on-site
- You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing
What can Dulcedo Social give to you?
- 32 days holiday per year in total
- As the company grows, there will be opportunities to move upwards within it
It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR.
Brunch Chef in Cambridge employer: Dulcedo Patisserie Limited
Contact Detail:
Dulcedo Patisserie Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up brunch event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or concepts that align with their menu. This shows you're genuinely interested and ready to contribute to their culinary vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our team!
We think you need these skills to ace Brunch Chef in Cambridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary creativity shine through! Share your experiences and how they align with our dynamic brunch menu and unique dining events.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in fine dining and team management. We want to see how you can contribute to our vibrant kitchen culture!
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone with a great attitude who fits well into our team, so let us know what makes you tick!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Dulcedo Patisserie Limited
✨Know Your Culinary Styles
Familiarise yourself with the diverse culinary styles mentioned in the job description. Be ready to discuss how you can incorporate elements from Classic French, Mexican, Indian, and other cuisines into your menu ideas. This shows your passion for pushing culinary boundaries and your ability to create a dynamic dining experience.
✨Showcase Your Leadership Skills
As a potential leader in the kitchen, be prepared to share examples of how you've managed a team in the past. Discuss your approach to training and developing staff, as well as how you maintain a positive working environment. This will demonstrate that you understand the importance of teamwork in a busy kitchen.
✨Bring Your Creativity to the Table
Think of unique menu ideas or themed events you could propose during the interview. Whether it's a special brunch dish or a fine dining event concept, showcasing your creativity will highlight your fit for the role and your enthusiasm for contributing to the restaurant's identity.
✨Understand Food Safety and HACCP
Brush up on your knowledge of food safety regulations and HACCP management. Be ready to discuss how you ensure compliance in the kitchen and how you would implement these practices in your new role. This will show that you take food safety seriously and are prepared to uphold high standards.
