Dukes West of Barns, positioned near Dunbar, is seeking a Head of Hospitality & Food to lead the food and beverage operation at the bistro, including services for gallery events. The role blends hands-on cooking, menu development, and team leadership with a focus on local produce and exemplary service.
You will oversee day-to-day operations, drive seasonal menus, manage suppliers and budgets, and ensure compliance with food safety and licensing.
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