At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the iconic Duke’s Head Pub & Hotel, a local favourite since 1830.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to culinary masterclasses and a supportive team atmosphere.
- Why this job: Be part of a vibrant team in a lively environment with great growth potential.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
The Duke’s Head Pub & Hotel is an iconic local proudly overlooking Wallington Green since 1830, with direct links to Croydon and Carshalton. With stylish decor in the elegant restaurant and a lively outside terrace, The Duke’s Head is the best place to enjoy drinks with friends, or a mouth-watering Sunday roast with the family.
Ideally located on the border of South London and Surrey, meaning you’ll be just 30 minutes from Central London, Gatwick Airport, and the beautiful Surrey countryside. Boasting 23 beautiful bedrooms and on-site parking, we’re the perfect base for your next business trip, or even a weekend getaway where you can explore neighbouring Epsom Downs and Box Hill.
Be in the heart of the action at The Duke’s Head! We’ll be showing the Premier League football live on BT Sport and Sky Sports across our 8 TV screens, including in our cosy outside huts. Plus, we’ll be screening the Six Nations from 4th February. Be sure to book the best seats in the house, right in front of a screen.
You’ll always get a friendly welcome from Natalie and her wonderful team, who look forward to welcoming you soon.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Wallington employer: Duke's Head, Wallington
The Duke’s Head Pub & Hotel is an exceptional employer, offering a vibrant and supportive work culture in Wallington, South London. With a focus on employee growth through training opportunities and career development pathways, staff enjoy a rewarding environment complemented by competitive perks, including tips and a pension scheme. Join us to be part of a dedicated team that values your contributions and fosters a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Wallington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Duke's Head, Wallington. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Duke's Head, Wallington
Don't be shy about reaching out to Duke's Head, Wallington directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Wallington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Duke's Head, Wallington and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Duke's Head, Wallington
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
