At a Glance
- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub environment.
- Company: The Dukes Head, an iconic riverside pub with a diverse atmosphere.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Access to career development programmes and culinary masterclasses.
- Why this job: Join a passionate team and showcase your culinary creativity while developing your skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Dukes Head is an iconic riverside pub in Putney just 10 minutes walk from Putney Bridge, East Putney and Putney rail stations. We are a large and diverse business operating over 3 floors including our Dukes bar, Coxswain restaurant, Rowing Club cocktail bar & Wolsey Room for private hire. This makes any role within the pub a challenging and exciting prospect for any applicant.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Duke's Head, Putney
The Dukes Head is an exceptional employer, offering a vibrant work culture in the heart of Putney, where creativity and culinary excellence thrive. With access to comprehensive development programmes, including a pathway to head chef positions, and opportunities for skill enhancement through masterclasses, our Sous Chefs are empowered to lead and innovate. Enjoy competitive benefits such as free meals, discounts across Young's venues, and a supportive team environment that values your contributions and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Dukes Head for a drink or a meal. This will give you a feel for the atmosphere and the menu, plus you can chat with staff about their experiences.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or special menus you've designed. We want to see your passion for fresh food and how you can bring that flair to our kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've developed others in the kitchen. We love seeing candidates who can inspire and motivate their colleagues.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at The Dukes Head. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for someone who can inspire and motivate their kitchen crew!
Be Organised and Detail-Oriented:In your application, emphasise your planning and organisational skills. Talk about how you’ve effectively managed kitchen operations, staff rotas, and health and safety protocols. We need someone who can keep everything running smoothly!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the door. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Duke's Head, Putney
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Think about how you can contribute to the menu and come prepared with ideas for specials. This shows your passion and creativity, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to demonstrate your ability to lead a team. Be ready to share examples from your past experiences where you’ve successfully managed kitchen staff or trained new team members. Highlighting your leadership style will help you stand out.
✨Emphasise Your Passion for Quality Food
The Dukes Head values quality fresh food, so be prepared to discuss your approach to sourcing ingredients and maintaining high standards in the kitchen. Share any experiences where you’ve gone above and beyond to ensure excellent service through food.
✨Prepare Questions About Development Opportunities
Since they offer a development programme and culinary masterclasses, come with questions about these opportunities. This shows that you’re not just interested in the role but also in growing within the company. It’s a great way to demonstrate your commitment to your career.
