Dukes Head Billericay, part of Premium Country Pubs, is seeking a Sous Chef who is passionate about great food, team training, and guest satisfaction. You will run a section and lead the kitchen in the Head Chef's absence.
Join a group offering flexible shifts, generous discounts, Wagestream access, paid qualifications, progression opportunities, pension, 28 days holiday, and more. Compensation is competitive and the role is on-site.
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Sous Chef Lead – Flexible Shifts & Team Growth employer: Dukes Head Billericay
Dukes Head Billericay offers a vibrant and inclusive work environment where part-time bar staff can thrive. With flexible shifts, generous staff discounts, and a strong emphasis on team collaboration, employees are supported in both their personal and professional growth. Join a friendly team that values high standards and provides opportunities for social events and career advancement within the Premium Country Pubs family.
