Dukes Head Billericay, part of Premium Country Pubs/Mitchells & Butlers, invites a Sous Chef to lead a section, train a great team, and step up in the Head Chef's absence. You will run a station, ensure your team works as one, and deliver food to a high standard in a premium environment.
The role includes leading with a branded menu, managing food ordering, prep and stock, and upholding health and hygiene regulations.
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Sous Chef | Lead Kitchen Team & Craft Premium Dishes in Essex employer: Dukes Head Billericay
Dukes Head Billericay offers a vibrant and inclusive work environment where part-time bar staff can thrive. With flexible shifts, generous staff discounts, and a strong emphasis on team collaboration, employees are supported in both their personal and professional growth. Join a friendly team that values high standards and provides opportunities for social events and career advancement within the Premium Country Pubs family.
