At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
- Why this job: Make guests smile while working in a supportive and fun environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Dukes Head Billericay, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M & B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie employer: Dukes Head Billericay
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for career progression, including paid qualifications, we ensure our employees feel valued and supported. Join us at the Dukes Head Billericay, where you can enjoy beautiful surroundings, a strong sense of community, and the chance to grow in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out Premium Country Pubs' social media and website. Understanding their vibe will help you connect during interviews and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home to showcase your passion for great food when you get the chance to chat with them.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Chef de Partie role. We can’t wait to hear from you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in hospitality. This helps us see how you can fit into our team and contribute to our brand standards.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s mobile-friendly and takes just 2 minutes to complete, so why not give it a go? We can’t wait to hear from you!
How to prepare for a job interview at Dukes Head Billericay
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions confidently about how you would prepare dishes and maintain quality.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked well in a kitchen team before. Highlight any mentoring experiences you’ve had, as this will resonate with their focus on training great people.
✨Emphasise Cleanliness and Safety
Prepare to discuss how you maintain cleanliness and safety in the kitchen. You might want to mention specific practices or protocols you follow, as this aligns with their commitment to high standards.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can contribute to creating memorable dining experiences for guests at the Dukes Head Billericay.
