Fuller’s in The Duke of Kent pub seeks a Chef de Partie who takes pride in preparing fresh food from seasonal, local ingredients and collaborates with a talented kitchen team.
You will thrive in a fast-paced environment, enjoy learning new techniques, and contribute ideas to dishes. The role includes induction and training plus a range of staff perks and discounts through Fuller’s benefits platform.
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Chef de Partie — Fresh, Seasonal Cooking in a Busy London Pub employer: Dukeofkent
At Fuller’s The Duke of Kent, we pride ourselves on fostering a vibrant work culture where creativity and collaboration thrive. As a Chef de Partie, you will not only enjoy the benefits of working with fresh, seasonal ingredients but also have ample opportunities for personal and professional growth through comprehensive training and mentorship. Join us in a dynamic kitchen environment that values your contributions and encourages culinary innovation.
