At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Be part of a vibrant pub atmosphere and grow your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Something of a destination pub, The Duke of Kent attracts a mixed crowd of young professionals and families. With two dining areas and a focus on fresh food, this busy pub is capable of serving high volumes of customers.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
Chef de Partie employer: Dukeofkent
At Fuller’s The Duke of Kent, we pride ourselves on fostering a vibrant work culture where creativity and collaboration thrive. As a Chef de Partie, you will not only enjoy the benefits of working with fresh, seasonal ingredients but also have ample opportunities for personal and professional growth through comprehensive training and mentorship. Join us in a dynamic kitchen environment that values your contributions and encourages culinary innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop into The Duke of Kent and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you connect with the team and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to shine and demonstrate your passion for fresh, seasonal ingredients. Plus, it gives you something tangible to discuss during your chat!
✨Tip Number 3
Be ready to talk teamwork! Fuller’s values collaboration, so think of examples where you've worked well with others in a fast-paced environment. Share stories that highlight your positive attitude and how you support your fellow chefs – it’ll show you’re a perfect fit for their family.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fuller’s team. So, get your application in and let’s celebrate your authentic self together!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for cooking and what makes you unique as a Chef de Partie.
Showcase Your Skills:Make sure to highlight your experience with fresh, seasonal ingredients and any special techniques you've mastered. We want to see how you can contribute to our kitchen and keep up with the fast-paced environment at The Duke of Kent!
Team Spirit Matters:Being an excellent team player is key for us. In your application, mention any experiences where you've collaborated with others in the kitchen or contributed to a positive work atmosphere. We love a good team vibe!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining the Fuller’s family!
How to prepare for a job interview at Dukeofkent
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s is all about collaboration, so highlight your ability to support and learn from fellow chefs while maintaining a positive attitude.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only demonstrates your interest in learning but also shows that you’re proactive and excited about contributing to the menu.
✨Embrace the Fast Pace
Be ready to discuss how you handle high-pressure situations in a busy kitchen. Share specific examples of how you thrive in fast-paced environments, as this is crucial for success at The Duke of Kent.
