At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Fuller’s The Duke of Kent, known for its vibrant atmosphere.
- Benefits: Competitive pay, training opportunities, and a supportive team environment.
- Other info: Great chance to learn new techniques and grow in your culinary career.
- Why this job: Join a dynamic kitchen and unleash your creativity with local ingredients.
- Qualifications: Passion for cooking and a positive attitude towards teamwork.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s The Duke of Kent is seeking a Chef de Partie to join our busy kitchen.
You will take pride in preparing fresh dishes using seasonal, local ingredients, and you will work alongside talented chefs in a fast-paced environment.
We value teamwork and a positive attitude, and you’ll have opportunities to learn new techniques and contribute ideas to menus. Full induction and training are provided.
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Chef de Partie: Fresh Seasonal Kitchen, Growth & Perks employer: Dukeofkent
At Fuller’s The Duke of Kent, we pride ourselves on fostering a vibrant work culture where creativity and collaboration thrive. As a Chef de Partie, you will not only enjoy the benefits of working with fresh, seasonal ingredients but also have ample opportunities for personal and professional growth through comprehensive training and mentorship. Join us in a dynamic environment that values your contributions and encourages culinary innovation.
