At a Glance
- Tasks: Create seasonal menus and inspire a dynamic kitchen team.
- Company: The Duke-On-The-Green, a premium pub in Parsons Green, London.
- Benefits: Free meals, staff discounts, and ongoing culinary development opportunities.
- Other info: Enjoy autonomy in menu design and career growth through masterclasses.
- Why this job: Lead a creative kitchen and make your mark on premium pub dining.
- Qualifications: Experience in culinary arts and a passion for local produce.
The predicted salary is between 31500 - 38500 £ per year.
The Duke-On-The-Green is seeking a Head Chef to lead creative seasonal menus and inspire the kitchen team at Parsons Green, London.
You will write recipes, craft menus, and manage multiple revenue streams with passion for local produce and premium pub dining.
This role offers autonomy to design dishes, cost menus, and guide the team.
Expect ongoing development through apprenticeships, culinary masterclasses, supplier trips, and Staff Chef Forums, plus benefits like free meals and staff discounts.
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Head Chef: Create Seasonal Menus & Lead a Dynamic Kitchen employer: Duke on the Green
The Duke-On-the-Green is an exceptional employer that fosters a vibrant work culture centred around hospitality and teamwork. With a strong emphasis on employee growth, you will have the chance to advance towards a General Manager position while benefiting from our comprehensive training and apprenticeship programmes. Located in the charming Parsons Green, we pride ourselves on creating a warm and welcoming environment for both staff and guests, making it a truly rewarding place to work.
