At a Glance
- Tasks: Create seasonal menus and lead a passionate kitchen team with your culinary vision.
- Company: Duke on the Green, a vibrant Young's pub in Parsons Green.
- Benefits: Competitive pay, creative freedom, and opportunities for professional growth.
- Other info: Join a dynamic team in a lively pub atmosphere with room for creativity.
- Why this job: Showcase your culinary skills and make a real impact on our food experience.
- Qualifications: Experience in a kitchen leadership role and a passion for seasonal cooking.
The predicted salary is between 31500 - 38500 £ per year.
Duke on the Green (a Young's pub) in Parsons Green is seeking a Head Chef to craft menus using seasonal produce and lead a dedicated kitchen team.
You will shape the food vision, write recipes, and bring together fresh ingredients with energy and creativity.
You will have autonomy to design menus, manage GP and labour, mentor staff, and participate in supplier collaborations and culinary development opportunities.
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Autonomous Head Chef: Lead Seasonal Menus & Team Growth employer: Duke on the Green
The Duke-On-the-Green is an exceptional employer that fosters a vibrant work culture centred around hospitality and teamwork. With a strong emphasis on employee growth, you will have the chance to advance towards a General Manager position while benefiting from our comprehensive training and apprenticeship programmes. Located in the charming Parsons Green, we pride ourselves on creating a warm and welcoming environment for both staff and guests, making it a truly rewarding place to work.
