At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes.
- Company: Join the iconic Duke of Wellington pub on Portobello Road.
- Benefits: Enjoy free meals, discounts, and access to culinary training.
- Other info: Flexible hours and a fun, engaging work environment.
- Why this job: Be part of a vibrant team in a historic pub with growth opportunities.
- Qualifications: Experience as a Senior CDP and a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
About us:
Hi, I’m Dan, and I’m proud to run the incredible ‘Duke of Wellington’ on the world-famous Portobello Road! Our pub features in the opening scenes of the 1999 classic ‘Notting Hill’, but we established ourselves as an iconic part of the neighbourhood during its construction back in 1854. The pub still retains some of her original features including a 360° bar, where tourists from around the world flock from the moment we open our doors, and our fireplaces where you might find Notting Hill locals and the occasional celebrity relaxing with a drink on a winter’s evening.
In the kitchen, Sally & our team of hard-working & efficient chefs deliver a fully bespoke menu of freshly prepared, premium meals to visitors, regulars and neighbours alike, as well as stunning buffets and canapes for our function guests. Jack, Jan, Mike & Scott lead our Front of House team and can offer all the skills needed to deliver great service no matter how busy we get. On top of all of this, as part of Young’s we are keen to develop our people and help them find the next step if they are keen for a career in hospitality.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for a Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Sous Chef in London employer: Duke-of-Wellington
At the Duke of Wellington, we pride ourselves on being more than just a pub; we are a vibrant part of the Notting Hill community with a rich history and a welcoming atmosphere. Our team members enjoy a supportive work culture that fosters personal growth through training and development opportunities, alongside fantastic benefits like free meals, weekly pay, and generous discounts. Join us to be part of a passionate team where every day brings the chance to connect with locals and visitors alike in a truly iconic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, pop by the Duke of Wellington and soak up the atmosphere. Chat with the staff and get a feel for the vibe. This will help you connect during your interview and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your culinary creativity! When you apply, think about sharing a unique dish idea or a special menu concept that reflects your style. This not only highlights your skills but also demonstrates your passion for creating quality food.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've successfully managed kitchen staff or collaborated with front-of-house teams in the past. We love hearing about your leadership experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, make sure to share something interesting about yourself – we want to know what makes you tick beyond just your culinary skills!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating delicious dishes shine through. Share any unique experiences or dishes you've created that highlight your culinary flair!
Be Yourself:We want to know the real you! Don’t be afraid to share something interesting about yourself in your application. Whether it’s a quirky hobby or a memorable kitchen experience, it helps us see how you’d fit into our fun team.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge or helped develop others. We love seeing candidates who can inspire and motivate their colleagues!
Apply Through Our Website:To make sure your application gets to us quickly, head over to our website and apply directly. It’s the best way to ensure we see your amazing application and get you one step closer to joining our team!
How to prepare for a job interview at Duke-of-Wellington
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you would incorporate these into the menu at the Duke of Wellington. Showing that you understand quality food will impress the interviewers.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you’ve trained new chefs or resolved conflicts in the kitchen – these stories will highlight your leadership abilities.
✨Get Creative with Menu Ideas
Come to the interview with a few unique dish ideas that could fit the pub's vibe. This shows your creativity and willingness to contribute to the menu. Make sure to explain why your ideas would appeal to both locals and tourists alike.
✨Demonstrate Your Passion for Hospitality
The Duke of Wellington is all about creating a welcoming atmosphere. Share your passion for hospitality and how you ensure guests have a great experience through your cooking. This will resonate well with the interviewers who value a fun and engaging environment.
