At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and deliver premium dining experiences.
- Company: Duke of Wellington, a vibrant pub on Portobello Road.
- Benefits: Real autonomy, opportunities for development, and a guest-focused culture.
- Other info: Join a lively team and enjoy a rewarding culinary journey.
- Why this job: Shape the food vision and make an impact in a busy, dynamic environment.
- Qualifications: Experience in kitchen management and a passion for culinary creativity.
The predicted salary is between 29700 - 36300 £ per year.
Duke of Wellington on Portobello Road is seeking a Head Chef to lead our kitchen and shape the food vision across seasonal menus.
You will own recipe development, manage the kitchen team, and deliver premium dining experiences in a busy pub environment.
You will oversee food sourcing, costing, and busy service periods, working closely with front-of-house and events.
This role offers real autonomy, opportunities for development, and a vibrant, guest-focused culture.
#J-18808-Ljbffr
Head Chef: Lead Kitchen & Create Seasonal Menus in London employer: Duke-of-Wellington
At the Duke of Wellington, we pride ourselves on being more than just a pub; we are a vibrant part of the Notting Hill community with a rich history and a welcoming atmosphere. Our team members enjoy a supportive work culture that fosters personal growth through training and development opportunities, alongside fantastic benefits like free meals, weekly pay, and generous discounts. Join us to be part of a passionate team where every day brings the chance to connect with locals and visitors alike in a truly iconic setting.
