At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and mentor staff for exceptional dining experiences.
- Company: The Duke of Wellington, a vibrant pub on Portobello Road.
- Benefits: Autonomy in the kitchen, culinary masterclasses, and career progression opportunities.
- Other info: Join a dynamic team within Young's premium pubs portfolio.
- Why this job: Showcase your creativity and leadership while crafting delicious dishes with fresh produce.
- Qualifications: Experience in a kitchen leadership role and a passion for seasonal cooking.
The predicted salary is between 31500 - 38500 £ per year.
The Duke of Wellington on Portobello Road is seeking a Head Chef to lead the kitchen with autonomy to craft seasonal menus using fresh produce.
You will oversee operations, mentor staff, and collaborate with front of house to deliver exceptional dining experiences for locals and visitors.
We value leadership, creativity, and a hands-on approach, with opportunities for culinary masterclasses, apprenticeships, and progression within Young's premium pubs portfolio.
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Autonomous Head Chef | Seasonal Menus & Growth in London employer: Duke-of-Wellington
At the Duke of Wellington, we pride ourselves on being more than just a pub; we are a vibrant part of the Notting Hill community with a rich history and a welcoming atmosphere. Our team members enjoy a supportive work culture that fosters personal growth through training and development opportunities, alongside fantastic benefits like free meals, weekly pay, and generous discounts. Join us to be part of a passionate team where every day brings the chance to connect with locals and visitors alike in a truly iconic setting.
