The Duke of Wellington on Portobello Road in London is seeking an experienced Sous Chef to join our busy kitchen team. You will lead on food quality, help develop menus, and mentor junior cooks in a lively pub setting.
As part of Young's, you’ll have access to development programmes, masterclasses, and employee benefits while delivering fresh, premium meals to locals and visitors alike.
#J-18808-Ljbffr
Lead Sous Chef: Create Menus, Lead Team, Grow Your Career employer: Duke-of-Wellington
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to craft their own menus in a vibrant and historic setting on Portobello Road. With a strong focus on employee development through our Apprenticeship Scheme and culinary masterclasses, we foster a supportive work culture that encourages creativity and teamwork. Enjoy competitive benefits including a share of service charge, generous discounts, and a commitment to work-life balance with 28 days of holiday per year.
