Duke of Wellington on Portobello Road is seeking a talented Sous Chef to join our busy kitchen. You will lead a team, help design daily specials and ensure consistent, high‑quality service for guests from around the world.
The role offers autonomy to create menus and contribute to a welcoming dining experience. We provide development programmes, apprenticeships, masterclasses, free meals, and a range of staff benefits as part of Young's.
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Creative Sous Chef: Lead Kitchen & New Menus employer: Duke-of-Wellington
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to craft their own menus in a vibrant and historic setting on Portobello Road. With a strong focus on employee development through our Apprenticeship Scheme and culinary masterclasses, we foster a supportive work culture that encourages creativity and teamwork. Enjoy competitive benefits including a share of service charge, generous discounts, and a commitment to work-life balance with 28 days of holiday per year.
