Duke of Wellington on Portobello Road in London is seeking a skilled Sous Chef to join our vibrant kitchen team. You will lead by example, inspire a hungry team, and help deliver freshly prepared, premium meals in a busy pub environment.
This role offers autonomy to design menus, access to training, free meals, and a generous holiday allowance as part of Young's. You’ll work closely with the Head Chef to maintain high quality, manage shifts, and drive guest satisfaction across the dining rooms.
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Creative Sous Chef: Lead Fresh Menus & Training employer: Duke-of-Wellington
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to craft their own menus in a vibrant and historic setting on Portobello Road. With a strong focus on employee development through our Apprenticeship Scheme and culinary masterclasses, we foster a supportive work culture that encourages creativity and teamwork. Enjoy competitive benefits including a share of service charge, generous discounts, and a commitment to work-life balance with 28 days of holiday per year.
