Duke of Wellington on Portobello Road is seeking a Sous Chef to join our busy kitchen team. You will lead, train and mentor staff, ensuring high standards of food quality and consistency in a welcoming pub environment.
As a hands-on chef, you will design menus, manage GP and labour, and drive growth through freshness and creativity. We offer a supportive development programme and a collaborative kitchen culture within Young's group.
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Creative Sous Chef — Lead Menu Innovation & Team Growth in City of London employer: Duke-of-Wellington
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to craft their own menus in a vibrant and historic setting on Portobello Road. With a strong focus on employee development through our Apprenticeship Scheme and culinary masterclasses, we foster a supportive work culture that encourages creativity and teamwork. Enjoy competitive benefits including a share of service charge, generous discounts, and a commitment to work-life balance with 28 days of holiday per year.
