The Duke of Wellington on Portobello Road in Notting Hill is seeking an enthusiastic Chef de Partie to join our kitchen team. You will work under the Head Chef to prepare fresh, premium meals and support service across breakfast, lunch, and dining room orders.
We look for a hands-on chef with a passion for quality, who collaborates well with front of house and is eager to learn and contribute to new dishes and daily specials.
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Chef de Partie: Breakfast & Craft Kitchen Lead employer: Duke-of-Wellington
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to craft their own menus in a vibrant and historic setting on Portobello Road. With a strong focus on employee development through our Apprenticeship Scheme and culinary masterclasses, we foster a supportive work culture that encourages creativity and teamwork. Enjoy competitive benefits including a share of service charge, generous discounts, and a commitment to work-life balance with 28 days of holiday per year.
