The Duke of Kent, part of Fuller’s family, seeks a Chef de Partie to help prepare fresh, seasonal dishes in a high-volume, fast-paced kitchen. You will work with a skilled team, develop new techniques and contribute to overall dining experiences.
Fuller’s offers career paths across its pubs and hotels, a generous perks program, and induction and training to help you thrive in a busy kitchen environment.
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Chef de Partie - Fresh Seasonal Pub Kitchen, Fast-Paced employer: Duke of Kent
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located in the vibrant Duke of Kent pub, you will thrive in a supportive environment that prioritises collaboration and personal growth, offering a variety of career paths, generous discounts, and comprehensive benefits including a healthcare cash plan. Join us to be part of a family that values your contributions and encourages you to always ask what's next in your culinary journey.
