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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join a family-run business that values quality and teamwork.
- Benefits: Competitive salary, bonuses, flexible shifts, and great discounts.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Enjoy fantastic training and career development opportunities.
The predicted salary is between 19225 - 22457 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at our High Street Premium concept, an important part of the McMullen Family.
We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: £32,041 live out
Sous Chef in Marlow employer: Duke of Clarence
Contact Detail:
Duke of Clarence Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Marlow
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Join workshops or online courses to sharpen your culinary skills. This shows potential employers that you’re committed to growth and ready to take on the Sous Chef role.
We think you need these skills to ace Sous Chef in Marlow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and quality shine through. We want to see that you care about food and creating memorable experiences for guests, so share your culinary journey and what drives you.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in busy kitchens and any specific skills that align with our values at Duke of Clarence. We love seeing how your background fits with our family-run ethos.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can handle pressure and deliver results!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Duke of Clarence!
How to prepare for a job interview at Duke of Clarence
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss how you would enhance or modify recipes while maintaining quality standards. This shows your passion for food and your understanding of the culinary arts.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training the kitchen team. Prepare examples of how you've successfully led a team or trained others in previous roles. Highlighting your ability to remain calm under pressure will also impress them.
✨Understand Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in a busy kitchen environment. This demonstrates your commitment to maintaining high standards and keeping guests safe.
✨Express Your Passion for Quality
The Duke of Clarence values quality above all. Share your personal philosophy on food quality and guest satisfaction. Discuss any experiences where you went above and beyond to exceed expectations, showing that you align with their values.
