Duke Of Clarence in London is seeking a committed Chef de Partie to join a premium, dog-friendly gastro pub known for seasonal dishes and exceptional service.
As a key member of the kitchen, you will work under the Head Chef, champion quality food, and contribute to menu development while maintaining strong GP and labour controls. This role offers growth opportunities through internal development programmes and culinary masterclasses.
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Chef de Partie - Creative Kitchen Lead, Flexible Hours employer: Duke of Clarence
At the Duke of Clarence in Marlow, we pride ourselves on being an excellent employer that values our team members as much as our guests. With a strong focus on training and development through our GROW Programme, we offer clear pathways for career advancement alongside competitive benefits such as shift flexibility, weekly pay, and generous staff discounts. Join our family-run business where your contributions are recognised and rewarded in a supportive and vibrant work environment.
