JW Lees is seeking a Sous Chef to join the talented kitchen team. Lead the kitchen in the Head Chef’s absence and support with menu development, stock management and maintaining a safe, compliant kitchen.
You will guide junior kitchen staff, ensure high standards and attention to detail, and work with the team to achieve 5* Scores on the doors. The role offers opportunities for growth and development through our programmes and apprenticeships.
#J-18808-Ljbffr
Sous Chef | Lead Kitchen, Growth & Profit Share in Ramsbottom employer: Duckworth Arms
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of history, offering a vibrant work culture that values teamwork and personal growth. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and extensive development opportunities, all while working in a well-equipped kitchen with high-quality produce. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests and sharing in the success of our thriving company.
