Duck & Waffle Edinburgh is recruiting an experienced Sous Chef to lead the hot kitchen in the absence of the Head Chef. You’ll oversee the line, ensure dishes are prepared and plated to standard, and support the team with efficiency and energy.
This role offers a competitive salary, excellent food discounts, holiday entitlement, and training opportunities within a vibrant, hospitality-led environment. You will work flexible hours across five days, with a strong focus on consistency, teamwork,
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Sous Chef: Lead the Hot Kitchen & Grow with Us employer: Duck & Waffle
Duck & Waffle offers an exceptional work environment for those passionate about fine dining and hospitality. Located in the heart of London, our team enjoys a vibrant culture that fosters creativity and collaboration, alongside opportunities for professional growth and development. With a commitment to excellence and a focus on delivering unforgettable guest experiences, we provide our employees with the tools and support they need to thrive in their careers.
