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- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences.
- Company: Join the vibrant Duck & Waffle team, known for its playful British cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, and complimentary meals during shifts.
- Why this job: Be part of a high-profile culinary environment with opportunities for growth and creativity.
- Qualifications: Experience as a Senior Sous Chef and a passion for innovative cuisine.
- Other info: Flexible hours and a fun, energetic atmosphere await you!
The predicted salary is between 21600 - 36000 ÂŁ per year.
Our kitchen is now looking for a talented and passionate Senior Sous Chef to join our dynamic culinary team. This is a unique opportunity to work in a fast-paced, high-profile environment, supporting the Chef de Cuisine in leading a large brigade while delivering memorable dining experiences for thousands of guests each week.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Senior Sous Chef must be able to assume the Chef de Cuisine’s responsibilities in his/her absence. The Senior Sous Chef’s main responsibility is in the hot kitchen line. While the Senior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Senior Sous Chef we would love you to have:
- Previous experience working as a Senior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again, and every hour in between.
Senior Sous Chef in London employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Duck & Waffle's social media and website. Understanding their style and menu will help you tailor your approach and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which can boost your chances of landing that Senior Sous Chef role.
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance for a trial shift or cooking demo, make it count. Bring your A-game, showcase your creativity, and let your passion for food shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for the culinary arts and how it drives you to create memorable dining experiences.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience as a Senior Sous Chef. We love seeing how your previous roles have prepared you for this position, so don’t hold back on showcasing your skills!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts and avoid unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at Duck & Waffle
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the hot kitchen line. Be prepared to share specific examples of how you've managed staff and ensured food quality in previous roles.
✨Show Your Passion for Food
Express your enthusiasm for the cuisine served at Duck & Waffle. Research their menu and be ready to talk about your favourite dishes, as well as any innovative ideas you might have for new offerings.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can step into the Chef de Cuisine's shoes when needed. Share experiences where you've successfully led a team or handled high-pressure situations in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.