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- Tasks: Lead a dynamic kitchen team and ensure top-notch food preparation.
- Company: Join Duck & Waffle, known for its playful take on British cuisine.
- Benefits: Enjoy competitive salary, discounts, complimentary meals, and career development opportunities.
- Why this job: Be part of a vibrant atmosphere serving all-day dining in a high-profile environment.
- Qualifications: Previous experience as a Senior Sous Chef and strong communication skills required.
- Other info: Flexible working hours and a chance to grow within a passionate culinary team.
The predicted salary is between 28800 - 50400 £ per year.
3 days ago Be among the first 25 applicants
Direct message the job poster from Duck & Waffle
Recruitment Officer at SUSHISAMBA Group | Passionate Hospitality Recruiter
Your Role:
Our kitchen is now looking for a talented and passionate Senior Sous Chef to join our dynamic culinary team. This is a unique opportunity to work in a fast-paced, high-profile environment, supporting the Chef de Cuisine in leading a large brigade while delivering memorable dining experiences for thousands of guests each week.
Your Rewards:
As a Senior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
– Complimentary breakfast and dinner during shifts
– Employee discounts website
– Cycle to work scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme – including employer contributions
– Yearly Staff award ceremony and party
Your Requirements:
The Senior Sous Chef must be able to assume the Chef de Cuisine’s responsibilities in his/her absence. The Senior Sous Chef’s main responsibility is in the hot kitchen line. While the Senior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Senior Sous Chef we would love you to have:
– Previous experience working as a Senior Sous Chef or higher.
– Experience working with a similar cuisine
– Great English language communication skills with a willingness to learn
– Ability to maintain and follow recipes, processes and standards
– Drive and ambition with a desire to learn and grow within the team
– Flexible availability, working any 5 days a week between Monday – Sunday
– Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again, and every hour in between.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Other
-
Industries
Restaurants and Hospitality
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Senior Sous Chef employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with current or former employees of Duck & Waffle or SUSHISAMBA Group. They can provide valuable insights into the company culture and what the hiring team is looking for in a Senior Sous Chef.
✨Tip Number 2
Showcase your leadership skills during any interactions with the recruitment team. As a Senior Sous Chef, you'll need to manage a large brigade, so demonstrating your ability to lead and inspire others will set you apart.
✨Tip Number 3
Familiarise yourself with the menu and culinary style of Duck & Waffle. Being able to discuss specific dishes and how you would contribute to the menu can impress the hiring team and show your genuine interest in the role.
✨Tip Number 4
Be prepared to discuss your experience with high-pressure kitchen environments. Highlighting your ability to maintain quality and efficiency under stress will resonate well with the fast-paced nature of the restaurant.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Sous Chef or in similar roles. Emphasise your skills in managing kitchen staff, menu planning, and maintaining high culinary standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of SUSHISAMBA's unique dining experience. Mention specific achievements in your previous roles that demonstrate your capability to excel in this position.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and leadership abilities in a fast-paced kitchen environment.
Highlight Flexibility and Teamwork: In your application, stress your flexible availability and willingness to work various shifts. Highlight any experiences where you successfully collaborated with a team to achieve common goals in the kitchen.
How to prepare for a job interview at Duck & Waffle
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Senior Sous Chef or higher. Bring examples of dishes you've created or managed, and be ready to explain your approach to menu planning and kitchen management.
✨Demonstrate Leadership Qualities
Since the role involves managing staff, highlight your leadership experience. Share specific instances where you successfully led a team, resolved conflicts, or improved kitchen efficiency.
✨Emphasise Your Passion for Cuisine
Express your enthusiasm for the cuisine served at Duck & Waffle. Discuss how you incorporate local, seasonal ingredients into your cooking and your willingness to learn and adapt to new culinary trends.
✨Prepare for Practical Assessments
Expect to demonstrate your cooking skills during the interview. Brush up on your techniques and be ready to prepare a dish that showcases your abilities, attention to detail, and adherence to recipes and standards.
