At a Glance
- Tasks: Join our kitchen team and create amazing dishes daily.
- Company: Be part of a thriving culinary brigade passionate about food.
- Benefits: Enjoy competitive rewards, flexible hours, and great team perks.
- Other info: Opportunity to learn from top chefs and advance your culinary skills.
- Why this job: Perfect for food lovers eager to grow in a vibrant environment.
- Qualifications: Experience in a kitchen is essential; passion for cooking is a must.
The predicted salary is between 30000 - 42000 £ per year.
The Role
Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
- Previous experience working as a Senior Chef de Partie or higher.
- Experience working with a similar cuisine.
- Great English language communication skills with a willingness to learn.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Flexible availability, working any 5 days a week between Monday – Sunday.
- Full ownership in your role.
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again – and every hour in between.
#J-18808-LjbffrSenior Chef de Partie in London employer: Duck & Waffle
Duck & Waffle is an exceptional employer that prioritises the well-being and development of its team members in the heart of Greater London. With a vibrant work culture, competitive pay, and generous staff discounts, employees are encouraged to thrive in a supportive environment that values growth and memorable guest experiences. Join us to be part of a dynamic team where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Showcase your passion for food during the interview. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help us see your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with our kitchen's style and menu. Research our restaurant's offerings and be ready to suggest how you could contribute to or enhance our current dishes. This demonstrates initiative and a genuine interest in joining our team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into our kitchen culture and expectations, which can help you tailor your approach and show that you’re a good fit for our brigade.
✨Tip Number 4
Prepare to discuss your teamwork and leadership skills. As a Senior Chef de Partie, you'll need to lead by example and work well with others, so be ready to share examples of how you've successfully collaborated in past roles.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the specific responsibilities and skills required for the Senior Chef de Partie position. Tailor your application to highlight your relevant experience and passion for food.
Craft a Compelling CV:Ensure your CV showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight your achievements in previous roles, especially those that demonstrate your commitment to quality and teamwork.
Write a Personalised Cover Letter:In your cover letter, express your enthusiasm for the role and the company. Share specific examples of your culinary experiences and how they align with the values of the kitchen you are applying to join.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Duck & Waffle
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share personal stories about what inspired you to become a chef and highlight any unique culinary experiences you've had.
✨Demonstrate Your Skills
Be prepared to discuss specific techniques and dishes you excel at. If possible, bring a portfolio of your work or photos of your dishes to showcase your skills and creativity in the kitchen.
✨Discuss Teamwork and Leadership
As a Senior Chef de Partie, you'll be leading a section of the kitchen. Talk about your experience working in teams and how you handle leadership roles. Provide examples of how you've successfully collaborated with others in high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's culture, menu development, and opportunities for growth within the team. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
