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- Tasks: Lead the Front of House team and ensure exceptional guest experiences.
- Company: Join a vibrant dining establishment with a focus on service excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Be part of a dynamic team and make every guest's visit memorable.
- Qualifications: Experience in hospitality and strong leadership skills.
- Other info: Fast-paced environment with a supportive team culture.
The predicted salary is between 28800 - 43200 £ per year.
Our Front of House team are currently looking for an experienced Reception Supervisor to join the family.
The Reception Supervisor is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.
Service is always at the forefront, so it's essential for you to be dedicated to delivering high-quality service.
Reception Supervisor employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Reception Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Reception Supervisor role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Practice makes perfect! Before any interviews, do some mock sessions with friends or family. Focus on showcasing your experience in guest service and how you can lead a team effectively.
✨Tip Number 3
Dress to impress! First impressions matter, especially in front-of-house roles. Make sure you look sharp and professional when you go for interviews or meet potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace Reception Supervisor
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A touch of warmth and friendliness can go a long way in a role like Reception Supervisor.
Tailor Your Experience: Make sure to highlight your relevant experience in hospitality and customer service. We’re looking for someone who understands the importance of attentive and courteous service, so connect your past roles to what we do at StudySmarter.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of why you’d be a great fit for our Front of House team. Avoid fluff and focus on your key strengths!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the StudySmarter family!
How to prepare for a job interview at Duck & Waffle
✨Know the Role Inside Out
Before your interview, make sure you thoroughly understand the responsibilities of a Reception Supervisor. Familiarise yourself with the key tasks like guest recognition and seating, as well as how to assist servers in providing top-notch service. This will show that you're genuinely interested and prepared.
✨Showcase Your Customer Service Skills
Since service is at the forefront of this role, be ready to share specific examples from your past experiences where you provided exceptional customer service. Think about situations where you went above and beyond for guests, as this will highlight your suitability for the position.
✨Practice Common Interview Questions
Anticipate questions related to team management and conflict resolution, as these are crucial for a Reception Supervisor. Prepare answers that reflect your leadership style and how you handle challenging situations, ensuring you convey confidence and competence.
✨Dress the Part
First impressions matter, especially in a front-of-house role. Dress smartly and professionally for your interview to reflect the standards expected in the hospitality industry. This not only shows respect for the interviewers but also demonstrates your understanding of the role's requirements.
