Production Chef de Partie

Production Chef de Partie

City of London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen as a Production Chef de Partie, preparing delicious food and ensuring quality standards.
  • Company: Duck & Waffle offers a unique twist on British cuisine with a vibrant 24/7 dining experience.
  • Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and complimentary meals during shifts.
  • Why this job: Be part of a passionate team, learn and grow in a fun, dynamic kitchen environment.
  • Qualifications: Previous Chef de Partie experience and a passion for food are essential; communication skills are a plus.
  • Other info: Participate in staff awards and enjoy internal training for career development.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

Your Role:

Our kitchen is now looking for an experienced Production Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.The successful candidate will be stationed with our Production Kitchen.

Your Rewards:

As a Production Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
– 28 days holiday allowance
– Complimentary breakfast and dinner during shifts
– 'Refer-a-friend cash incentive scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme including employer contributions
– Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Production Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

– Previous experience working as a Chef de Partie or higher
– Previous experience of working within a production kitchen
– Experience working with a similar cuisine
– Great English language communication skills with a willingness to learn
– Ability to maintain and follow recipes, processes and standards
– Drive and ambition with a desire to learn and grow within the team
– Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again — and every hour in between.

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Production Chef de Partie employer: Duck & Waffle

At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and collaboration, offering extensive employee growth opportunities through internal training and career development. With competitive salaries, generous benefits like a 50% discount on food and drink, and a supportive environment, we ensure that our team members feel appreciated and motivated to thrive in their roles.
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Contact Detail:

Duck & Waffle Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Chef de Partie

✨Tip Number 1

Make sure to showcase your passion for food during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the cuisine at Duck & Waffle.

✨Tip Number 2

Familiarize yourself with the menu and the restaurant's approach to seasonal and sustainable ingredients. This knowledge will demonstrate your commitment to the restaurant's values and your readiness to contribute.

✨Tip Number 3

Highlight your experience in a production kitchen and your ability to work under pressure. Be prepared to discuss how you manage time effectively while maintaining high standards of food preparation.

✨Tip Number 4

Show your eagerness to learn and grow within the team. Discuss any previous training or development opportunities you've pursued, and express your enthusiasm for furthering your skills at Duck & Waffle.

We think you need these skills to ace Production Chef de Partie

Culinary Skills
Food Preparation Techniques
Recipe Adherence
Portion Control
Time Management
Sanitation and Hygiene Practices
Team Collaboration
Communication Skills
Attention to Detail
Adaptability
Passion for Food
Organizational Skills
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie or in a production kitchen. Detail specific responsibilities and achievements that showcase your skills in food preparation and kitchen organization.

Show Your Passion for Food: In your application, express your passion for food and cooking. Share any personal anecdotes or experiences that demonstrate your enthusiasm and commitment to the culinary arts.

Tailor Your CV: Customize your CV to align with the job description. Use keywords from the posting, such as 'recipe adherence', 'portion control', and 'kitchen sanitation' to ensure your application stands out.

Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your eagerness to learn and grow within the team at Duck & Waffle. Mention how you can contribute to their unique dining experience.

How to prepare for a job interview at Duck & Waffle

✨Show Your Passion for Food

Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.

✨Demonstrate Your Experience

Be prepared to discuss your previous roles as a Chef de Partie or in a production kitchen. Highlight your familiarity with recipes, portion controls, and how you've successfully managed time constraints in past positions.

✨Emphasize Teamwork and Communication

Since you'll be part of a brigade, it's crucial to showcase your ability to work well within a team. Talk about how you communicate effectively with colleagues and how you handle feedback and collaboration in the kitchen.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's approach to food, sustainability, and team culture. This shows your genuine interest in the role and helps you understand if it's the right fit for you.

Production Chef de Partie
Duck & Waffle
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  • Production Chef de Partie

    City of London
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-04-16

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    Duck & Waffle

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