Duck & Waffle is seeking an experienced Pastry Junior Sous Chef to join our busy brigade in London. The role focuses on the hot kitchen line, supporting the Pastry Sous Chef, managing staff, and ensuring dishes are prepared, plated and served to our high standards.
We value passion, reliability and willingness to learn. You will have pastry experience, collaborate on recipe execution, and enjoy benefits including a highly competitive salary, meal on shift, annual leave, and development
#J-18808-LjbffrPastry Junior Sous Chef - Lead the Hot Kitchen Team employer: Duck & Waffle
Duck & Waffle is an exceptional employer that prioritises the well-being and development of its team members in the heart of Greater London. With a vibrant work culture, competitive pay, and generous staff discounts, employees are encouraged to thrive in a supportive environment that values growth and memorable guest experiences. Join us to be part of a dynamic team where your contributions truly matter.
