Duck & Waffle Edinburgh is seeking a Pastry Chef de Partie to bring precision, creativity and passion to our vibrant kitchen. You will craft beautifully plated desserts and pastry creations that complement bold flavours in a dynamic team.
In a fast-paced, high-standard environment, you will follow recipes, maintain portion controls, and support clean, organised stations while contributing to unforgettable dining experiences at our Edinburgh restaurant.
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Pastry Chef de Partie — Bold Desserts, Career Growth employer: Duck & Waffle
Duck & Waffle offers an exceptional work environment for those passionate about fine dining and hospitality. Located in the heart of London, our team enjoys a vibrant culture that fosters creativity and collaboration, alongside opportunities for professional growth and development. With a commitment to excellence and a focus on delivering unforgettable guest experiences, we provide our employees with the tools and support they need to thrive in their careers.
