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- Tasks: Join our kitchen as a Pastry Chef de Partie, preparing delicious desserts and managing your station.
- Company: Duck & Waffle serves playful British cuisine with a vibrant atmosphere and seasonal ingredients.
- Benefits: Enjoy a competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Why this job: Be part of a passionate team, learn from the best, and grow your culinary skills in a fun environment.
- Qualifications: Previous experience as a Pastry Chef de Partie, great communication skills, and a desire to learn.
- Other info: Flexible working hours and opportunities for internal training and career development await you!
The predicted salary is between 24000 - 36000 £ per year.
Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Chef de Partie we would love you to have:
- Previous experience working as a Pastry Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday and Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Pastry Chef de Partie employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for food during any interactions with the team. Whether it's in an informal chat or a more formal interview, let your enthusiasm for pastry and culinary arts shine through.
✨Tip Number 2
Familiarise yourself with Duck & Waffle's menu and their approach to British cuisine. Being able to discuss specific dishes and how you could contribute to their unique style will set you apart from other candidates.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to demonstrate your skills in a practical test. Brush up on your pastry techniques and be ready to showcase your ability to follow recipes and maintain high standards under pressure.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie or in a similar role. Emphasise your skills in following recipes, portion control, and presentation standards, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen environment and your commitment to maintaining high standards.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills and dedication. This could be photos of your creations or testimonials highlighting your contributions in past roles.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Duck & Waffle
✨Show Your Passion for Pastry
Make sure to express your love for pastry and cooking during the interview. Share specific examples of your favourite dishes to create and any unique techniques you've mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Know the Menu
Familiarise yourself with the restaurant's menu, especially the pastry items. Being able to discuss these dishes and suggest improvements or variations can impress the interviewers and show that you're proactive and engaged.
✨Highlight Your Experience
Be prepared to discuss your previous roles as a Pastry Chef de Partie or higher. Share specific challenges you faced and how you overcame them, as well as any relevant experience with similar cuisines. This will help establish your credibility and expertise.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to talk about how you collaborate with others. Share examples of how you've contributed to a positive team dynamic and how you handle conflicts or challenges within a team setting.
