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For Companies At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team during overnight shifts.
- Company: Join a thriving kitchen with a passion for culinary excellence.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Other info: Be part of a dynamic team in a fast-paced culinary setting.
- Why this job: Perfect for food lovers eager to learn and develop their culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 25000 - 42000 £ per year.
Our kitchen is now looking for an experienced Overnight Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- ‘Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine.
- Great English language communication skills with a willingness to learn.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Flexible availability, working any 5 days a week between Monday – Sunday.
- Full ownership in your role.
Your Restaurant
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again — and every hour in between.
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Overnight Chef de Partie employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Overnight Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows your passion and might just catch their attention.
✨Tip Number 3
Prepare for the interview by practising common culinary questions. We recommend role-playing with a mate to get comfortable talking about your experience and how you handle kitchen pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Overnight Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what drives your passion. We want to see that you’re not just looking for a job, but a chance to grow in a kitchen you love.
Highlight Relevant Skills: Make sure to mention any specific skills or software proficiencies you have that are relevant to the role. Whether it’s knife skills or experience with certain cooking techniques, we want to know how you can contribute to our successful brigade.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to get a sense of who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and your eagerness to learn.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues during busy shifts.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. Think about scenarios where you had to handle difficult situations, like a last-minute menu change or a kitchen mishap, and be prepared to explain how you managed them.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Share what inspires you about the culinary world and why you want to work specifically for this kitchen. A genuine passion can set you apart from other candidates.