At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team during overnight shifts.
- Company: Join a thriving kitchen with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Join a supportive team and unleash your culinary creativity.
- Why this job: Perfect for food lovers wanting to grow in a dynamic culinary environment.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 42000 £ per year.
Our kitchen is now looking for an experienced Overnight Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine.
- Great English language communication skills with a willingness to learn.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Flexible availability, working any 5 days a week between Monday – Sunday.
- Full ownership in your role.
Your Restaurant
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
#J-18808-LjbffrOvernight Chef de Partie in London employer: Duck & Waffle
Duck & Waffle is an exceptional employer that prioritises the well-being and development of its team members in the heart of Greater London. With a vibrant work culture, competitive pay, and generous staff discounts, employees are encouraged to thrive in a supportive environment that values growth and memorable guest experiences. Join us to be part of a dynamic team where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Overnight Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We love seeing applications from passionate chefs like you. It’s a great way to get noticed and show us you’re serious about joining our team.
We think you need these skills to ace Overnight Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary journey and why you're eager to join our team.
Tailor Your CV:Make sure your CV is tailored to the Overnight Chef de Partie role. Highlight relevant experience, skills, and any specific achievements in the kitchen that demonstrate your expertise and commitment.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. A bit of humour or a unique perspective can make your application stand out from the rest.
Apply Through Our Website:To ensure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our brigade!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the ingredients and techniques relevant to the role. Being able to discuss your favourite dishes or recent trends in the food industry will show your passion and expertise.
✨Showcase Your Passion
During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, what inspires you in the kitchen, and any unique experiences that highlight your dedication to the craft.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts with team members, and be ready to discuss how you managed them.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, the team you'll be working with, or the types of dishes they focus on. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
