At a Glance
- Tasks: Join our kitchen team as a Sous Chef, managing the hot kitchen line and supporting menu planning.
- Company: Duck & Waffle, known for its playful take on British cuisine in a vibrant atmosphere.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Other info: Flexible hours, internal training, and exciting career development opportunities await you.
- Why this job: Be part of a passionate team, learn, grow, and make your mark in a dynamic kitchen.
- Qualifications: Previous Sous Chef experience, great communication skills, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Sous Chef must be able to assume the Head Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Sous Chef we would love you to have:
- Previous experience working as a Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday and Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Sous Chef in Midlothian employer: Duck & Waffle
At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and collaboration, offering extensive employee growth opportunities through internal training and career development. With competitive salaries, generous benefits, and a supportive environment, we ensure our team members feel rewarded and motivated to thrive in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Midlothian
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in; it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you love and express your passion for joining their team as a Sous Chef.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your experience and enthusiasm for the role. Let’s get you that dream job together!
We think you need these skills to ace Sous Chef in Midlothian
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you to be a Sous Chef. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience, especially in hot kitchen management and menu planning. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Duck & Waffle!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Duck & Waffle is known for. Be ready to discuss how you would use seasonal and sustainable ingredients in your cooking. This shows your passion for food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage staff effectively. Prepare examples from your previous experience where you've successfully led a team or handled a busy kitchen environment. Highlight your ability to step up in the Head Chef's absence.
✨Communicate Clearly
Great communication is key in a kitchen. Practice articulating your thoughts clearly and confidently. You might be asked about how you handle feedback or communicate with your team, so think of specific instances where you’ve excelled in this area.
✨Demonstrate Your Passion for Learning
Express your eagerness to learn and grow within the team. Share any recent culinary courses or workshops you've attended, and discuss how you stay updated with food trends. This will show that you're not just looking for a job, but a career.
