At a Glance
- Tasks: Prepare delicious dishes and ensure top-notch kitchen standards.
- Company: Join the vibrant Duck & Waffle team, known for innovative British cuisine.
- Benefits: Enjoy competitive pay, 50% food discount, and 28 days holiday.
- Other info: Opportunities for training, career growth, and fun staff events.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards: As a Chef de Partie we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Chef de Partie in Midlothian employer: Duck & Waffle
At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and collaboration, offering extensive training and career development opportunities to help you grow as a Chef de Partie. With competitive salaries, generous employee benefits, and a focus on sustainability, joining our team means becoming part of a dynamic environment where your contributions are truly appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Midlothian
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Midlothian
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role with us.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your previous experience as a Chef de Partie or in similar roles, and don’t forget to mention any specific cuisines you’ve worked with that align with our style.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your skills and experiences without having to sift through unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Before the interview, brush up on your knowledge of the ingredients and dishes that Duck & Waffle is known for. Being able to discuss how you would use seasonal and sustainable ingredients in your cooking will show your passion and understanding of their culinary philosophy.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or higher. Highlight specific experiences where you successfully followed recipes, maintained portion controls, and worked under pressure. This will demonstrate your ability to meet the restaurant's high standards.
✨Communicate Clearly
Since great English language communication skills are a requirement, practice articulating your thoughts clearly. You might be asked about your approach to teamwork in the kitchen, so be ready to share examples of how you've collaborated with others in past roles.
✨Express Your Ambition
Let them know about your drive and ambition to learn and grow within the team. Share your career goals and how you see yourself evolving at Duck & Waffle. This will show that you're not just looking for a job, but a place to build your culinary career.
